Champagne Fleury was founded in 1895. It’s perhaps their more recent history that has brought them such attention. Jean-Pierre Fleury started with an experimental seven-acre plot in 1989 and converted all the family vineyards by 1992 to certified Biodynamic farming. The great thing about them is that they have been biodynamic for so long that the vines have now gained maturity under the natural inclinations of this rigorous regime. All 15 hectares that Fleury own (90% of which is Pinot Noir) are cultivated using biodynamics, which makes them the largest biodynamic producer in the entire Champagne region.

100% Pinot Noir. 57% of cuvee is a blend of the 2013 amd 2014 vintage. Sourced from the family Biodynamic vineyards of between 20 and 25 years old. Pressed in a traditional Coquard champagne press. Fermented in enamel tanks then into bottle for secondary fermentation. Aged wines for blending are all stored in oak casks for complexity.

Certified Biodynamic