The 2019 d'Arenberg The Dead Arm is a powerful, complex McLaren Vale Shiraz characterized by intense aromas of black cherry, mocha, and Kalamata olives, and concentrated flavours of blackberry and black olive, with a rich but balanced acidity and fine tannins. Named after a fungal disease that reduces vine yield while increasing fruit intensity, this wine is noted for its impressive concentration and ability to age gracefully for over 15 years. 

Tasting Notes

Aromas:
Black cherry, mocha, Kalamata olives, dark chocolate, black pepper, and hints of game or smoked meats. 

Flavours:
Concentrated black cherry, blackberry, black olive, and nori, balanced with a rich but balanced acid line. 

Texture:
Powerful with intense, pervasive tannins that are relatively fine for the wine's style, providing structure and length. 

Appearance:
Bright, deep purple, with a glass-staining garnet colour.

Vintage Notes:
The 2019 vintage shows a balance of fruit and spice, with a restrained, approachable quality compared to other vintages.