Maizena Majsstärkelse - Corn Starch 400g

Made from corn kernels, this versatile pantry classic is perfect for baking, desserts, sauces, and stews. With a long shelf life, Maizena Corn Starch is ideal for gluten-free recipes. It creates lump-free thickening for soups, sauces, and stews. Simply mix 1 tablespoon of cold water with 1 tablespoon of Maizena Corn Starch and add until the desired consistency is reached.

Maizena Corn Starch is excellent for gluten-free baking, such as soft cakes or crumbly cookies. Examples include Japanese cotton cheesecake and classic jam thumbprint cookies. It is also ideal for vanilla sauces, pastry fillings, puddings like chocolate pudding, or fruit creams such as rhubarb cream or strawberry cream.

In Asian cuisine, Maizena Corn Starch is a go-to for gluten-free dishes. Use it to thicken sweet and sour sauce, enhance vegetable stir-fries, chicken, shrimp, or meat dishes, or perfect the texture of an Asian-style soup. For a crispier finish, coat chicken or meat in Maizena Corn Starch before frying.

Country of Manufacture
United Kingdom.

Nutritional Values per 100 grams: Energy 1487 kJ / 355 kcal, Fat < 0.5 g (of which saturated fat < 0.1 g), Carbohydrates 86 g (of which sugars < 0.5 g), Fiber 1 g, Protein < 0.5 g, Salt < 0.01 g.

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Ingredients
Corn starch