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Region: Saint-Pourçain, Loire
Grape: Gamay
Farming: Sustainable
Tasting Note: This is very fresh and vibrant, with notes of soft red berried fruit, fennel and black pepper. Thirst-quenching and extremely digestible!
Background: From Gamay-friendly granite soils, the élevage is in cement dolia - amphora-shaped tanks.
Serving: Slightly chilled, cellar temp (12–15°C).
Decant into decanter/jug/carafe for 30 minutes to 1 hour before drinking.
Ships within 48 hours · Estimated delivery Jun 25 - Jun 30
US$40
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